Columbia University in the City of New York

Highquality Banks

Catering – a separate business with trendy English word "catering" translates as "the supply of food and beverage products." But recently, this concept includes a wide range of services for the preparation and conduct any type of party or corporate events. Create a festive atmosphere to meet any customer's wishes – it is a science and a certain kind of art, turned into a whole direction in services market. In catering there are no little things. All the details of your event must match. The main objective of catering – good food and impeccable service of a special order. To achieve this it is necessary to a range of preparatory works: choose the room that corresponds to the theme and the idea of a scheduled meeting to prepare a menu that will satisfy all tastes of your guests, decorate and serve tables, as well as to bring into line the interior with the idea of a holiday spent. If you asked the catering company, so you not only want to eat, and just perfect to spend time. Employees of these companies try to take into account all your wishes, realizing them in reality at the event.

To do this you need to provide sufficient information on how you want to see the scheduled event. This is the expected date and time, venue, the formality of the situation, the number of guests expected menu and, of course, the approximate budget you have. Information provided by catering company is a detailed plan that includes a detailed menu, a list of furniture and equipment, number of staff required to prepare and conduct the event, tableware, interior design and tableware, proposed lighting, etc. After giving prepared plan, the company agrees and provides all your needs. When planning a banquet, and it is important to consider the detailed schedule. Depending the nature and duration of the event, such a plan may contain a description of each participating in the conduct of the event a member of staff, from preparation of the venue, finishing disassembling and loading equipment.

At major festivities can be employed over 100 people, so a detailed plan makes it easier to manage. Staff catering company should offer you the optimal time for the menu and dishes. The important thing is the time allotted for the preparation of the scheduled event. The company loads all necessary for the buffet table, and then travels to the venue. The list of necessities should include not only products, home appliances and dishes, but small details, right down to garbage bags and paper towels. Different activities require different services. Delicious food, elegant table setting and quality service – success of any catering company. Our company Harbour has been successfully involved in the organization of catering, banquets and dinners in the office

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