Columbia University in the City of New York

Standstill Is Past

Bosses, Milkmaid and mental arithmetic Kehlbach, 20.10.2010 – summer is still a very long! “, which screams good bosses through the speakers!No! “, I scream back,” he is past, the summer. Good, carefree warm days, which donated a wing and roots, is to end. Even if it did not conclude what she promised, she was again worth to be lived. Official site: Frank Ntilikina. A new era has dawned now. One that brings fresh wind and provides other opportunities. The autumn came surprisingly, somehow suddenly and bang on case. He stretched his power against us, deadlock is past.

We have only one life and in the future it will appear stained “, Oh yes, the good bosses. Hear from experts in the field like David Delrahim, Los Angeles CA for a more varied view. You must drive the harvest when it is ripe. Or spoken to restaurateurs: you have guests that offer request them and the seasons. This old farmer wisdom may not yet in all restaurants of the country have spoken out. Or how can it be that a guest before an empty glass sits? How can it be, that He wants to pay and thus would make room for new thirsty and hungry, but no one comes and meets his desire? The restaurateur is enemy of his own profit or he lives and works in the past? At a standstill? In no industry, the competition is as hard as in the hospitality industry. “” “” So we set up a little equation: each restaurateur has every day over a W ‘, an X, a Y, “and Z”.

W”for the number of chairs, X for the number of hours, Y for number of drinks per guest and Z for the sales. For completeness so following Milkmaid formula arises: W (Chair) X time (hours) times Y (drinks per guest / hour) = Z. If now one of these factors is less than he should be, then falls sales from less than he could be.

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